We've searched high and higher to find the best British charcuterie.
We have outstanding pork and beef salami as well as Capicola and Bresaola from Mangalitsa pigs and Longhorn Cattle. Organically raised and grass fed in Devon for exceptional flavour and texture
Celebrating the art of fine cheese making, we've got a great selection of traditional British farmhouse cheeses. Made with passion and skill passed down through generations.
From delicate and velvety Oyster mushrooms to smooth and creamy yoghurt. Hot sauce to champagne truffles. We're always so glad to support our wonderful and diverse local producers.
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